Sub-Zero / Wolf 2008-2009 Kitchen Design Award Winners
Judging for the 2008/2009 Sub-Zero & Wolf Kitchen Design Contest was recently completed and the winners announced by
the company. Each of the 24 distributors in the United States have regional
winners who will go on to compete nationally for a grand prize of $15,000 in
one of three categories: Contemporary, Traditional and Designers Choice. One
hundred seventeen designers submitted their work within the John Tisdel Fine
Appliances 6-state distribution geography. “The kitchens were among the finest I’ve ever seen and I can only say the judges had a very difficult task in front of
them,” said John Tisdel.
The three regional winners from the Tisdel geography will join with the other
regional winners from the U.S. in March at The Breakers Hotel & Resort in Palm Beach, Florida. There they will be treated to 5 days of
relaxation, a banquet to honor their achievement, and to hear the announcement
of the national winner. All winning entries will also be featured in the
national magazine, Great American Kitchens.
“We are very proud to have already featured each of our winners in our own
magazine, FANtastic Kitchens Magazine,” says Tisdel. “This has already given extra promotion to their excellent work, and those of
many other kitchen designers who had submitted their projects to the contest.”
The Winners from our region include:
Tom Trzcinski, Kitchen and Bath Concepts of Pittsburgh, LLC; Pittsburgh,
Pennsylvania. Click here to view the kitchen >
Donna Rosenthal, ASID, Bella Casa, LLC; Columbus, Ohio. Click here to view the kitchen. >
Robbie Barnhart, Nashville Custom Woodwork, Inc.; Nashville, Tennessee.
New Sub-Zero Integrated Series: Columns
Integrated refrigeration, a Sub-Zero innovation, releases you from the
constraints of the predictable layout. Create a more liberated geometry of
multiple prep, storage, and clean up areas with Sub-Zero integrated drawers,
tall units, and new columns. Read More >
Sub-Zero Energy Star Fleet Updates
Millions in the U.S. Drink Dirty Water. Learn How Sylvan Source Redefines Clean Water.
Recently an article was published in the New York Times that stated “More than 20 percent of the nation’s water treatment systems have violated key provisions of the Safe Drinking
Water Act over the last five years, according to a New York Times analysis of
federal data.” The article goes on to say that there is no real way to ensure that those
responsible for providing contaminant free water will take the necessary steps
to do so. Click here to read the entire article. >
With a Sylvan Source unit consumers do not rely on municipal water supply to
provide clean water. Sylvan Source is unique in its application of three
distinct technologies (e.g., degassing, distilling, and demisting) to reduce
more contaminants more effectively than other commercial technologies or
products, while requiring no filters, membranes or chemicals, and no cleaning.*
Sub-Zero / Wolf 2010 National Promotion:
“Your Dream Kitchen, Now Up to $2,500 Less”
Beginning March 1 through September 30, 2010, with the purchase of a full-sized
Sub-Zero and Wolf range or cooktop and wall oven, consumers instantly qualify
for $1000 cash back at the time of purchase. In addition, the consumer will
also earn $250 for each incremental qualifying piece, up to $1500. For a total
possible savings of $2500. For more information click here. >
New Sub-Zero UC15 Ice Machine
With faster production (up to 50 pounds of ice in one day!), water filtration
and full integration capabilities, the latest model is sure to please. Find Out More >
New Sub-Zero and Wolf Outdoor Kitchen Products
Outdoor Ice Makers, New Outdoor Gas Grills, Warming Drawers, Cooking Modules,
Accessory Drawers and Doors, and Outdoor Refrigerators are built to withstand
the elements. Learn More >
